Trio Zaatar, Spinach, Akawi cheese

This isn’t a mathematical equation... It’s a highly balanced manou’sheh made of 3 kinds of cheese that tackles your senses.

Mano’sheh with fine halloum cheese without the intervention of vegetables.

Mortadella (smoked beef sausage) served with mayo and pickles, wrapped in saj bread and topped with kashkawan cheese.

You think you know the taste of feta cheese. Well, Am Darweesh brings out its true flavor when mixed with fresh wild thyme leaves which is soaked with lemon juice, olive oil & little pieces of onion.