Tilyani

Milk pudding flavored with rose water and orange blossom water

Originally Turkish but became a common Arabic meal. It’s a mix of minced meat with parsley and spices, served with mayo & tomato. (Don’t test your imagination... got to eat it)

Yes, it’s true! The traditional Palestinian meal is now on saj. Deliciously spices chicken slices, flavored by the Palestinian “Sommak” cooked with pine nuts, onion & bay leaves. (Needs ayran yoghurt cup with it to perfect the moment!! With every bite that touches your tongue, you’ll get emotional)