Batata Moharhara (Brown saj)

Everyone knows Lasagna, With a little tweak by replacing pasta with mano’sheh dough topped with a mix of beef meat with Italian spices and tomato sauce dressed with cheese. (Am Darweesh developed it during his long stay in Rome... read Am Darweesh story to know more about it)

Mano’sheh with melted akawi fine cheese select.

It’s a garden of cheese topped with tomato, dried thyme mix, olive oil & olives. Feels Italian doesn’t it? It looks like pizza too as how it’s served. Its (somewhere between a pizza & a mano’sheh.. we’ll let you judge it.)