Kafta Mano’sheh

Mano’sheh made of traditional dried cheese from known in Damascus, mixed with tomato, olives, onion and olive oil.(A Juicy bite from the kitchen of old Damascus: a culture rich meal)

Am Darweesh’s dried thyme mix with homemade soft white yogurt cream, like it used to be made in Bilad Al Sham. (With Thyme hot drink.. its not an easy job to explain the sensations one would get)

A fine selection of feta cheese mixed with olive oil, spread on the separately baked mano’sheh dough, & then served with tomato, mint & onion (the point of no return.. order it now!)

Marinated and grilled chicken breast slices with Mohammara: original Arabic chilli paste, kashkawan cheese decorated with lettuce, tomatoes, pickles and garlic sauce.