Brick Oven Manaesh

The tantalizing fragrance of Am Darweesh’s dried thyme mix on his baked mano’sheh will make you ask for more. (Give it a try with a cup of tea)

It simply is a dried thyme mano’sheh, but with a signature flavor & mix of thyme and spices found only at Am Darweesh restaurant.

Am Darweesh’s dried thyme mix with homemade soft white yogurt cream, like it used to be made in Bilad Al Sham. (With Thyme hot drink.. its not an easy job to explain the sensations one would get)

Mano’sheh with fine halloum cheese without the intervention of vegetables.

Halloum couldn’t resist but to follow the fashion and dress itself with Mozaatar thyme. Its a mano’sheh made of half Am Darweesh Mozaatar Thyme & half of halloum cheese.

A mano’sheh made of half thyme and half halloum cheese generating a mouth watering mixture and taste.

This isn’t a mathematical equation... It’s a highly balanced manou’sheh made of 3 kinds of cheese that tackles your senses.

A mix of fine bulgarian cheese mixed with mint, parsley, onion and olive oil.(It’s A treat... do not retreat)

A fine selection of feta cheese mixed with olive oil, spread on the separately baked mano’sheh dough, & then served with tomato, mint & onion (the point of no return.. order it now!)

You think you know the taste of feta cheese. Well, Am Darweesh brings out its true flavor when mixed with fresh wild thyme leaves which is soaked with lemon juice, olive oil & little pieces of onion.

Am Darweesh’s labneh (Soft white yogurt cream) spread on olive bread mano’sheh. (Aroos means bride... the only bride you can bring home to your wife)

Mano’sheh made of traditional dried cheese from known in Damascus, mixed with tomato, olives, onion and olive oil.(A Juicy bite from the kitchen of old Damascus: a culture rich meal)

Mano’sheh with dried sesame & yogurt mix, with green and red pepper, tomato, garlic and olive oil. (It is said that he learnt it from his spouse)

The most delicious mix of minced lamb meat with onion, tomato, chili and a unique mix of flavors carefully measured using the gold weight scale. (For those in mood.. take it with laban ayran drink)

For an extra lemony-flavor we added dibs al rumman (extracted from pomegranate fruit) (For a waterfall of mouth water... this is it!)

Mano’sheh with melted akawi fine cheese select.

Its not a movie title, but an Am Darweesh mano’sheh that was loved by many Italians made of akawy cheese, black olives & oregano.