Am Darweesh’s dried thyme mix with homemade soft white yogurt cream, like it used to be made in Bilad Al Sham. (With Thyme hot drink.. its not an easy job to explain the sensations one would get)
Halloum couldn’t resist but to follow the fashion and dress itself with Mozaatar thyme. Its a mano’sheh made of half Am Darweesh Mozaatar Thyme & half of halloum cheese.
A fine selection of feta cheese mixed with olive oil, spread on the separately baked mano’sheh dough, & then served with tomato, mint & onion (the point of no return.. order it now!)
You think you know the taste of feta cheese. Well, Am Darweesh brings out its true flavor when mixed with fresh wild thyme leaves which is soaked with lemon juice, olive oil & little pieces of onion.
Mano’sheh made of traditional dried cheese from known in Damascus, mixed with tomato, olives, onion and olive oil.(A Juicy bite from the kitchen of old Damascus: a culture rich meal)
The most delicious mix of minced lamb meat with onion, tomato, chili and a unique mix of flavors carefully measured using the gold weight scale. (For those in mood.. take it with laban ayran drink)